Press Release for Immediate Release – Paris, March 6, 2012 The Innovations on Food & Beverages formulated with Stevia will be highlighted during the 4th World Congress on Stevia Tasteful 2012: The Subtle Balance

Gratuit
Recevez toutes nos informations et actualités par Email.

Entrez votre adresse email:



4th World Conference on

Stevia Tasteful 2012

The Subtle Balance

Dr Akira Hashida, Chairman of WSO is pleased to announce the organization of the 4th WSO Conference on Stevia 2012: Food & Beverages Formulation - The Subtle Balance, in Paris on May 24th & 25th, 2012.

Food and Beverages Formulation: The Subtle Balance

Since authorization of stevia utilisation in food and beverages industries, industrials are very interested to use Stevia as natural sweetener. However, there if an important strain: taste and after-taste detected by consumer.

So the aim of WSO congress is to answer the following question: “How to limit the after-taste of Stevia in Food & Beverages?

It is why the scientific committee invites academic, experts and industrials to present their latest research, innovations and successes in products formulated with Stevia.

Stevia Tasteful Conference will cover the following topics:

  • Recent Advances on Stevia Sciences
  • Latest Regulation Approval
  • Marketing Tools and Trends
  • Food & Beverages Formulation – The subtle balance
  • Stevia Tasteful Innovation
  • Stevia Tasteful Award 2012
  • Network Session and B to B meeting

Distinguished Speakers

· Pr Karim Allaf, La Rochelle University, France

· Mrs Nicole Coutrelis, Coutrelis & Associés, France

· Pr Giancarlo Cravotto, University of Turin, Italy

· Dr Akira Hashida, Chairman of WSO, Japan

· Mr Jim May, Sweetleaf International, USA

· Dr Gabriella Morini, University of Gastronomic Sciences, Pollenzo-Bra, Italy

· Dr Yaroslav Shevchenko, Berlin University, Germany

and many more!

All information about WSO and Stevia Tasteful 2012 are available on www.wso-site.com



Contact Press: Céline Mercier

WSO- 15 rue de la Paix - 75002 Paris

Tel : +33 1 55 04 77 55 – Fax : +33 9 72 16 84 14

wso@wso-site.com

www.wso-site.com



About World Stevia Organisation

The World Stevia Organisation is a non-profit-making international organization. In no case, part of its assets or incomes shall benefit to any private or individual partnership or corporation.

Created in May 2010 for the first conference about Stevia organized by SFA, WSO is the result of a coordinate willing of SFA, ISANH and JSA committees. They were looking for new strategies to prevent chronical diseases like obesity or diabetes. One of these was Stevia application in food and beverages. SFA, ISANH and JSA decided to set up a committee in order to link together all people involve in Stevia at all levels: the WSO was born.

All information about WSO are available on www.wso-site.com



UPCOMING CONFERENCES:

Paris Polyphenols 2012

Paris, June 7-8

www.polyphenols-site.com

  • »
  • »
  • »
  • »
  • »
  • »
  • »
  • »
  • »
  • »
  • »
  • »
  • »
  • »
  • »
  • »
  • »
  • »
  • »
  • »
  • »
  • »
  • »